Хозяин
- Школьные годы: Chicago Univ
- Где мне всегда хотелось побывать: Moon
- Моя работа: Sushi Master
- Питомцы: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965
My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school.
At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23
I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.
Sushi SKool K: интересы
- Бильярд
- Вино
- Гастрономия
- Кино
- Кулинария
- Местная культура
- Музеи
- Настольный теннис
- Пешие прогулки
- Путешествия
- Рыбалка
- Фотосъемка
- Чтение
Впечатления, которые проводит Sushi SKool K
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