Musso & Frank Grill

It's enormous and has the kind of vibe where the waiters are all wearing red suit jackets. And a lot of them have been bartending there for 40, 50 years. You're submerged in this culture that's been there for almost a century. The martini, which they shake. They give you a sidecar, which is the remainder of the martini still in the shaker, on a bed of ice. So you get extra martini with your martini.