Кулинария

Jimoto

Name: Jimoto
Address: Shibuya City, Tokyo, JP

Рекомендуют 25 местных жителей,

Советы местных жителей

Koichi

September 16, 2016

Unaju is a dish that the eel is sliced open, brushed with a salty good sweet sauce, broiled and finally served on a hot cooked rice.

Yoshiko

September 9, 2016

Ｇood(^^♪Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.

Kazu&Atsuko

April 19, 2017

Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.

Junko

September 15, 2016

Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.Nice!

治人(Haruhito)

September 12, 2016

Nice!!!!!!Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.

Tokyo Local Bar & Izakaya Crawl

Гастротур по изакая в Синдзюку

Частная яркая фотосессия в Токио