Ресторан
Chantoiseau
Рекомендуют 4 местных жителя,
Советы местных жителей
"Backed by his brother Julien (ex-Gagnaire), the chef works with high-quality ingredients in his brand new kitchen. Only six nights in and already putting in a fine performance: an elegant mish-mash of rope-grown mussels, cockles and amande clams in an incredible pine vinegar; fattened hen from the Perche region prepared as a blanquette, with enoki mushrooms..."
"Backed by his brother Julien (ex-Gagnaire), the chef works with high-quality ingredients in his brand new kitchen. Only six nights in and already putting in a fine performance: an elegant mish-mash of rope-grown mussels, cockles and amande clams in an incredible pine vinegar; fattened hen from the…
Chantoiseau на Впечатлениях Airbnb
Узнайте всё об этом уникальном месте на Впечатлениях Airbnb, которые местные эксперты проводят для небольших групп
Местоположение
63 Rue Lepic
Paris, IDF