Guidebook for Paris
Food Scene
lieu d’exception. Carte 45-65 €. Vins au verre 7-13 €
111 (рекомендации местных жителей)
Monsieur Bleu
20 Av. de New Yorklieu d’exception. Carte 45-65 €. Vins au verre 7-13 €
Funky dark ambiance with curtains and thick carpeting, but pleasing food. Check out the marriage of goose barnacle and milk-fed calf.
L'Arôme
3 Rue Saint-Philippe du RouleFunky dark ambiance with curtains and thick carpeting, but pleasing food. Check out the marriage of goose barnacle and milk-fed calf.
Either close your eyes and sit at the bar to watch the talented chefs at work. Creative cuisine. Slightly pricy wine list.
16 (рекомендации местных жителей)
L' Agrume
15 Rue des Fossés Saint-MarcelEither close your eyes and sit at the bar to watch the talented chefs at work. Creative cuisine. Slightly pricy wine list.
Plates reek of technique and feeling: gooey, crisp-on-the-outside sweetbreads with artichokes barigoule… Dozens of wines to select from, by the glass or the bottle.
20 (рекомендации местных жителей)
Neva Cuisine
2 Rue de BernePlates reek of technique and feeling: gooey, crisp-on-the-outside sweetbreads with artichokes barigoule… Dozens of wines to select from, by the glass or the bottle.
A curiosity, a loveable monstrosity, and one for the books. Chef Stéphane Jego, a hyper loudmouth, dishes up Basque specialties that will satiate you for a week.
69 (рекомендации местных жителей)
Chez L'Ami Jean
27 Rue MalarA curiosity, a loveable monstrosity, and one for the books. Chef Stéphane Jego, a hyper loudmouth, dishes up Basque specialties that will satiate you for a week.
This place, designed by India Mahdavi, would be a 30s film if it had men in smoking jackets and a woman crooning soft jazz. Excellent wine list, outstanding food from a talented chef.
31 (рекомендации местных жителей)
Hôtel Brasserie Thoumieux
79 Rue Saint-DominiqueThis place, designed by India Mahdavi, would be a 30s film if it had men in smoking jackets and a woman crooning soft jazz. Excellent wine list, outstanding food from a talented chef.
It’s no small potatoes here at Greenwold and Tondo’s. Crystal chandeliers, Serge Mouille lamps and parquet floors scream modern elegance, and the food is simply ambrosial.
30 (рекомендации местных жителей)
Roseval
1 Rue d'EupatoriaIt’s no small potatoes here at Greenwold and Tondo’s. Crystal chandeliers, Serge Mouille lamps and parquet floors scream modern elegance, and the food is simply ambrosial.
If you want a ham as in Spain, go ahead at El Sol! Ideal for a drink after a day's work, the tasting room is nice, or a dinner at home, there are also a lot of Spanish dishes. Great atmosphere
El Sol
22 Rue de PonthieuIf you want a ham as in Spain, go ahead at El Sol! Ideal for a drink after a day's work, the tasting room is nice, or a dinner at home, there are also a lot of Spanish dishes. Great atmosphere
Excellent pancakes in a setting yet very few Breton, one would expect to enjoy raclette or fondue at this cozy mountain cottage.
6 (рекомендации местных жителей)
Le Chalet du 8ème
8 Rue du Commandant RivièreExcellent pancakes in a setting yet very few Breton, one would expect to enjoy raclette or fondue at this cozy mountain cottage.