North Myrtle Beach guidebook
Favorite Restaurants
These are some of our favorite places to eat when we are in town.
The Shack
1128 Sea Mountain HwyOur favorite place for breakfast!
Basil's Pizza
219 Sea Mountain HwyDuffy Street Seafood Shack
319 Sea Mountain HwyHoskins Restaurant
405 Main StBoardwalk Billys
1407 13th Ave NCrab Catcher's On The Waterfront
4474 Water Front AveCaptain Archie's
2200 Little River Neck RdThe Original Benjamin's Calabash Seafood
9593 N Kings HwyHurricanes Daiquiri bar & grill
916 Ocean BlvdFood scene
Established in 1970, Platt’s seafood is North Myrtle Beach’s largest and oldest fresh seafood market. Platt's receives daily deliveries of the freshest South Carolina seafood from local boats. Oysters, clams, and crabs are available by the bucket (subject to availability) . They also carry live blue crabs and lobsters (subject to availability). Blue crabs are available live or steamed (for an additional charge).
Platt's also has a fantastic selection available for carry out dinners. All items come fresh fried and are also available sautéed for an additional charge. Kitchen closes at 8:00 pm Monday through Saturday and 7:00 pm on Sundays.
Our favorite is the low country boil with delicious sausage and succulent crab legs and shrimp.
29 (рекомендации местных жителей)
Platt's Seafood
1108 Sea Mountain HighwayEstablished in 1970, Platt’s seafood is North Myrtle Beach’s largest and oldest fresh seafood market. Platt's receives daily deliveries of the freshest South Carolina seafood from local boats. Oysters, clams, and crabs are available by the bucket (subject to availability) . They also carry live blue crabs and lobsters (subject to availability). Blue crabs are available live or steamed (for an additional charge).
Platt's also has a fantastic selection available for carry out dinners. All items come fresh fried and are also available sautéed for an additional charge. Kitchen closes at 8:00 pm Monday through Saturday and 7:00 pm on Sundays.
Our favorite is the low country boil with delicious sausage and succulent crab legs and shrimp.