Guidebook for Brugge

Alex
Guidebook for Brugge

Food Scene

Really one of the most trendy quality restaurants in town. Only open from Monday till Friday though ! A great place for lunch and in the dinner. The only problem is that you need a reservation mostly and sometimes even two weeks ahead...
33 (рекомендации местных жителей)
Rock Fort
15 Langestraat
33 (рекомендации местных жителей)
Really one of the most trendy quality restaurants in town. Only open from Monday till Friday though ! A great place for lunch and in the dinner. The only problem is that you need a reservation mostly and sometimes even two weeks ahead...
Certainly the best in natural breads and pastries amongst others. Great for breakfast and lunch !
66 (рекомендации местных жителей)
Le Pain Quotidien
10 Kalandeberg
66 (рекомендации местных жителей)
Certainly the best in natural breads and pastries amongst others. Great for breakfast and lunch !
The coffee place to be...
8 (рекомендации местных жителей)
Coffeebar Adriaan
7 Adriaan Willaertstraat
8 (рекомендации местных жителей)
The coffee place to be...
A magicien with food... just naturally.
Calis
6 Wapenmakersstraat
A magicien with food... just naturally.
Nice place for vegetarians and others...
Réliva
6 Goezeputstraat
Nice place for vegetarians and others...
One of the best Thaï in Bruges. Very nice and helpful owner.
7 (рекомендации местных жителей)
Sivalai Thai Restaurant
123 Katelijnestraat
7 (рекомендации местных жителей)
One of the best Thaï in Bruges. Very nice and helpful owner.
One of the best japanese restaurants in Belgium ! Yvan knows everything about the japanese kitchen and has a great team !
17 (рекомендации местных жителей)
Tanuki
3 Oude Gentweg
17 (рекомендации местных жителей)
One of the best japanese restaurants in Belgium ! Yvan knows everything about the japanese kitchen and has a great team !
Great pastries from the hand of chef Tom Van Loock...
8 (рекомендации местных жителей)
Patisserie Academie
56 Vlamingstraat
8 (рекомендации местных жителей)
Great pastries from the hand of chef Tom Van Loock...