My place is close to restaurants and dining. My place is good for couples.
A wine and tourism business professional with over eighteen years’ Australian and international wine trade experience in brand and portfolio management. Wine knowledge from vineyard to glass; including all aspects of product strategy and planning, supply chain, brand and customer relationship management, finance, new product development, pricing, mechandising, packaging and fulfilment.
Greg’s diverse wine and hospitality business background comes from working with a diverse portfolio of wine, spirit and beer brands, including Brokenwood, Clover Hill, Taltarni, Sandalford, Tamar Ridge, Grandin and Tower Estate, and major wine retailers Cellarmasters, Dan Murphy’s and Vintage Cellars. He serves on the Board of Directors for The Vintry, as well as advisory committees for the Hunter Valley Wine and Tourism Association and the Tourism Industry Council of NSW.
Bachelor of Commerce in Marketing and a Roseworthy Wine Marketing graduate with a successful record of brand management within the wine and tourism industries.