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Star in your very own interactive Cocktail Making Game Show! Pop on your going out-out clothes and get ready to shake up some fun! Guaranteed to spice up your date night, birthday celebration, friends and family gathering or that end-of-the-week office get together and more! Whether you are single, a couple or part of a group (friends, family, work colleagues), this online experience is the perfect 90 minutes of lols whatever the occasion. During the show, you’ll learn to make 3 tasty cocktails (or mocktails) from some simple ingredients that you can find at your local corner shop or supermarket. We'll show you skills that will be sure to get you experimenting and exploring the world of cocktails at home. There's prizes to be won and silly games with fun cocktail trivia to be learnt along the way! Beyond The Bar’s Startenders are here to share their industry knowledge with you, entertain and run the show! Who will get crowned cocktail connoisseur?! This show IS for you if you like: ✔ Fun & Games ✔ Forfeits ✔ Competition & Prizes ✔ Lots of Fun with Friends or Family ✔ Live Interactive Startender ✔ Fancy Dress or Most Fancily Dressed ✔ Learn 3 Cocktails or Mocktails Beyond The Bar have shaken cocktails with over 11,000+ people worldwide and gained over 2,000+ 5* Reviews. Check out our other experience: https://www.airbnb.co.uk/experiences/1654806

Our time together begins outside the famous Glastonbury Abbey, at the Abbey Gates. From there, we will follow the old pilgrims path to the Scared Thorn tree of Joseph of Arimathea. Your journey then proceeds on a mysterious path along Faerie lanes, through the Jesus field and on to the Orchards of Avalon. This is where we ask permission to enter the sacred enclosure. Then we head to the very top of the Tor itself. On the summit, tales of Saints, Kings and the Faerie folk who dwell there are shared. At the top of the Tor you are left to sit in silence for a moment to embrace the healing energy of this holy place. After that we come together in a healing ceremony, connecting in circle to share our thoughts, share what was felt of just be. On our way down to the White Spring, the candle lit water-chapel beneath the Tor, we visit the Chalice Well Gardens. (Entrance into this World heritage site is not included). The ultimate goal is to connect with the magic of the land. This is no normal guided tour, this adventure is for those who are seeking to embrace the quest, to step across the veil. ***Note: Tours for 4 of more can be booked for special times. Please contact me to arrange Other things to note Weather can be changable, wear layers, preferable with a waterproof option. This is 2.5 - 3 hour of walking up some fairly steep hills. Guests must be fit and well Pm me for 4 or more and dates u need

You will be greeted by Miranda or Carol with fresh coffee or tea and some delights from the Esse Ironheart cooker. Miranda will talk about the amazing walks and sites and local producers around Somerset. If you are on a walking holiday, then making a picnic is a fabulous great experience. We will use some amazing, locally sourced ingredients to make the most memorable picnic. You will start by making a couple of of artisan loaves using locally sourced stoneground flour. You will make some of Miranda's famous scotch eggs and tomato chilli jam. Then you will try your hand at rough puff pastry for sausage rolls and a savoury pastry which you will turn it into a delicious tart, using local cheeses and eggs. What is a picnic without some seriously sticky toffee apple buns and a cake? We will end with making a Somerset apple cake. If you aren’t a walker and you are just a picnic fanatic and want to learn some different techniques / skills, I can tailor make a culinary experience to your taste. You might want to stop for a pizza and pint at our beautiful pub afterwards. A great way to end a day in Miranda’s Kitchen. Other things to note This is a truly bespoke, rustic, unpretentious culinary experience and you get to take away the picnic of dreams.

Our unique course takes place around a huge farmhouse-style table in the centre of our family-run showroom surrounded by live wood burning stoves and Esse Range Cookers. You will be welcomed by passionate bakers Miranda and Carol. This is a hands on course. After a cup of coffee and a handmade pastry you will get stuck in and weigh, mix, sift, shape, mould, stir, peel and much more. You will start off all the jam and jelly pans and roll your first batch of bread rolls. You will knead a batch of white bread and brown or seeded by hand and another mechanically. You will make my signature focaccia using a fabulous traditional prove method. You will learn to fold and roll the baguettes, rolls and loaves. While the loaves prove you will pot the jams and curd and make a batch of savoury pastry for a tart for lunch. You will relax and eat lunch before making a sweet pastry to make a bakewell tart using the jam we have made. This is a secret recipe passed down from Miranda’s mother. We will stop for lunch that you have made yourselves. You will then bake all the loaves off before relaxing for a drink next door at our beautifully restored pub The Firehouse Somerset (where Miranda and Carol ran the pastry section) while the loaves and jam cool. You will go away confident that we have left no stone unturned in helping you on your lifelong journey making artisan bread & jam Other things to note This is an experience for all ages and abilities. We can tailor make this experience for beginner, intermediate or advanced cooks. We welcome children who are keen to learn and able to withstand a 4 hour course. We welcome people with disabilities. Small Dogs can sit under the table if well behaved.

This will be a full on bread making experience and you will make lots of beautiful bread and go away feeling confident on this fascinating artisan bread making journey. I will touch on my background and passion for baking. We will talk about different flours, grains and baking styles and traditions. This is a full on, hands on course learning bread kneads and folds for focaccia, rolls, baguettes, bagels and more. We will weigh up the flour, yeast and water for the loaves and let them autolyse / prove. You will learn about hydration, salt content, kneading process. While the main bread is proving we will make some breads for lunch too. You will truly get the feel of an artisan bakery and how it works on a small scale. We will weigh out and fold the bread for a second prove. We spend a lot of time on getting you confident in the folding techniques. We will fold the dough into rolls, baguettes, Baguels and loaf tins for a third prove. Other things to note This course can be tailored to novice, intermediate or skilled bakers / chefs / cooks. It is a fun experience. Using locally sourced ingredients. Just come and get stuck in, talk food, taste food and make amazing bread. You take away a passion for bread, knowledge on flours and folds and I hope with a happy heart and a basket full of bread.