Жилье для отпуска в г. Paralia Panormos

Une dégustation d’huile d’olive extra vierge extraite à froid, une promenade en plein air au milieu des paysages crétois et des explications à l’ombre d’une oliveraie monumentale vieille de 2000 ans. On explorera le patrimoine et l’art des oliviers et de l’huile d’olive dans la vie grecque au cours des siècles, en considérant leur importance dans la mythologie, l’histoire, la culture, la gastronomie et la civilisation crétoise ancienne et moderne. Des informations approfondies vous seront apportées sur la récolte, la production et les différentes qualités d’huile d’olive, ainsi que ses bienfaits pour la santé. On vous expliquera les principes du régime crétois et on découvrira ensemble comment l’huile d’olive extra vierge est devenue la composante la plus importante d’un nouveau mode de vie sain. Une initiation à la dégustation de l’huile d’olive vous sera proposée selon la méthode de dégustation officielle. Ainsi, on goûtera ensemble quatre différentes huiles d’olive extra vierge de haute qualité, constatant les variations d’arôme et de saveur parmi les variétés. On fini par une dégustation accord mets et huile d’olive (4 mets) ou vous faites vous meme les choix ideals pour du mariage des gouts differents dans le regime cretois.

A unique place in the Cretan culture and the musical tradition of Crete, hold its traditional musical instruments. The roots of some musical instruments in Crete are lost in the depths of the ages. In the archaeological excavations of Knossos and Phaistos, representations of sculptures, ceramics and painting are depicted by musicians and dancers who point to the present day, where the lyre plays in the middle and the dancers dance around it cyclically. The ancient Cretes used to play the ancient lyre, as shown by representations in frescoes and seals. The presentation of folk instruments lasts for 1,5 hour and after a 1 hour break we continue with a nice evening in Dalabelos Estate Restaurant where we play music with the instruments we presented earlier with treats, refreshments, raki and other products of the estate. Other things to note The presentation of folk instruments lasts for 1,5 hour and after a 1 hour break we continue with a nice evening in Dalabelos Estate Restaurant where we play music with the instruments we presented.

Kostas will pick you up and drive you ton an old friend of ours "Kanakis". He owns a olive oil factory where you we learn about the process of olive oil production and taste the finest cretan olive oil! We will also have a greek coffee before we go to our next stop. After a 10' drive we will reach one of the best wineries of the region. There we will teach you the history, tradition and the latest developments in the production of wine and all information on the particular characteristics of the Cretan “terroir”. You will participate in a fully guided tour of the plantations of the winery, the cellar and the production area. After the tour,we will continue on to the wine tasting room, where you will be able to taste five types of wine, accompanied by traditional rusks and olives.​ Finally we will visit the small and beautiful Vrysses village in order to finish our day with a glass of raki or the Cretan "limoncello", accompanied by Cretan delicious snacks. If the food is too much...no worries a short walk in the village will do the trick before we return :) Other things to note If there is a minor (under 18 years old) or if you have any food allergies kindly inform us

You will learn about organic farming, visit the olive grove and the vineyard and learn about olive gathering and vine harvest. Refreshments, raki and other estate products are offered to you as treats in the end of the tour. The harvesting of olives dates back to antiquity. We can observe it depicted on ancient vases, a collective activity carried out by the Cretans during winter with the same method to this day. Since olive trees are very sensitive to cold, rain and damp weather, harvesting is carried out in favorable conditions, on mild sunny winter days. The olive is the most important agricultural product of the island, its pressing procedure gives out the precious olive oil, which is the basis of Cretan cooking. Grape picking is the most pleasant collective agricultural activity and takes place by the end of summer. This work is accompanied with songs and goes on as a feast that lasts throughout the pressing of grapes and ends by the time when barrels are filled with the grape must - the prize of a whole year's work at the vineyards. The visitor of Dalabelos is welcome to participate in olive picking. Other things to note The tour takes place every Tuesday at 6:30pm

The experience named " Play With Clay". It's 3 hours of creative activity making ceramics by hand building and trying at the ceramic's wheel with our help. After 3 days they can take the ceramics that they made burned. If the time is not enough we can ship them. Other things to note You may be dirty but the cleaning is easy only with water.