Жилье для отпуска в г. Getaria

-I´ll show you ingredients from traditional Basque gastronomy and we will locate them geographically in the territory of the seven Basque provinces, so you can tour the Basque Country through its gastronomic culture. -We will cook and taste 6 of the most famous Pintxos of San Sebastián´s bars, while I tell you their stories, secrets and tips so you can cook like a local chef. They will be 6 bite "Basque tapas" that will include local ingredients as fish, pork, cheese, eggs, dairy products and vegetables. Dessert will include the original recipe of "the best Cheesecake in the World", from "La Viña" bar. It is possible to adapt the 6 pintxos for vegetarians, but because most of the ingredients in our culture are of animal origin, it is not a course suitable for vegans. Sorry. -We will set up a little stand with different props for you to take beautiful photographs of the Pintxos you've prepared, so you can share your experience and new knowledge with family and friends. Cook like a local !! Other things to note The class I offer is dynamic. You, traveller, will cook your own Pintxos with my help. The most important thing is to arrive hungry for cooking, learning, enjoying and getting your hands dirty!!

Do a night out in San Sebastian like a local, led by me, a local man passionate about sharing our culinary culture. You will discover a unique sensory and culinary experience when you enter the door of a Basque's Secret Gastronomic Society in Old Town (members only private club) and taste our local cheese that come from a 500 years old Basque cider house. If we find more members at the kitchen during our visit to my Gastronomic Club, you can interact with them while they are cooking some local dishes. We dive straight into the culinary heart of the city for a night of eating and drinking unlike any you’ve ever experienced. From fresh prawns to line-caught baby squid to perfectly charred steak, the pintxo hunt changes nightly but always features a range of traditional spots and chic, avant-garde bars. Come thirsty, too, as we’ll be pairing each pintxo with the perfect pour, from cider to local whites and reds. We’ll start by enjoying “txakoli”(local white wine) at the oldest wine cellar in Old Town where you will know the secret of Txakoli wine, before heading into hidden side-streets towards 4 of the city’s most loved pintxo bars + foodie temples. I will teach you how to ‘throw cider’ into your glasses, how to choose the best pintxos, all the while indulging in some of the best pintxos and Basque finest wines. There is not a better overview of the local food scene

I am in love with this city through its bars and its people, we will walk through San Sebastián from bar to bar discovering in each place the most popular local pintxos and the most typical drinks in the area. I will save you a lot of money in trying sites and skewers that are not what they represent us, I honestly tell you that I have a lot of money invested in this city only in eating and I love it !!! :) If you find the right places and specifically with the exact pintxos you will be amazed, let me guide you on this gastronomic tour. I believe that my passion for this city, this culture and especially for meeting new people and sharing with them everything I know about this city, will make it your best experience or at least I will do my best to make it as rewarding as possible; ) On this route we will skip the most typical tourist sites to see the bars that I think most are icons of San Sebastián and frequented among local people. I wait for you!

We will meet in Zumaia, a little village west of San Sebastian, famous for appearing in some films and series and for having the most incredible cliffs of the Basque coast. Here, while we walk its streets and buildings, we will discover the history and geology of this unique place at the Basque Coast UNESCO Global Geopark, an area that holds a geological heritage of more than 60 million years! Some hidden fossils will be part of our way! After admiring the village's history we will go off the beaten path to find some unique views where not even local often go to and there, understand why this is a Geopark. After seeing this unique views we'll descent to Itzurun beach to walk along it and learn about the incredible geological heritage. We'll then visit the iconic "Ermita de San Telmo” where we'll do some more fossil spotting and sightseeing. Algorri rocky cove will be our last stop where we will learn about the extinction of the dinosaurs and how biodiversity has evolved through millions of years. The gorgeous landscape will be our eternal companion, but of course, to finish this experience I'll take you to one of my favourite bars to treat you with a pintxo and a drink. See you! For a morning departe from Donostia contact me or go to: https://www.airbnb.com/experiences/323543?s=67&shared_item_type=2&virality_entry_point=2&sharer_id=206822301

¡Vive la Experiencia del Txotx, degusta la sidra natural vasca y viaja a nuestros orígenes! ¿Te gustaría disfrutar de la sidrería pero no sabes cómo llegar a ella? En este tour de 4 horas te proponemos la solución. Te recogemos en San Sebastián para que puedas disfrutar de la mano de nuestra guía los secretos de esta bebida milenaria muy ligada al territorio vasco, su cultura y su gastronomía. Visitarás los manzanales, los caseríos lagares, las zonas de elaboración, las bodegas y cómo no, degustarás sidra natural de la casa como lo hacemos los vascos: en botella y mediante en ritual del "Txotx". ¡Txoootx! es la llamada a degustar sidra natural directamente de las cubas mientras disfrutas del menú tradicional de sidrería. Mediante el ritual del "txotx" vas a degustar sidra de diferentes cubas, en las bodegas de nuestras sidrerías, acompañado de un menú tradicional de sidrería. Dispondréis de tiempo libre para degustar el sabroso menú de sidrería.