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WORKSHOP SPANISH TAPAS

Перед бронированием ознакомьтесь с местными рекомендациями или ограничениями во время пандемии.

Очные Впечатления Airbnb доступны в этом регионе. Ознакомьтесь с местными рекомендациями или ограничениями во время пандемии и следуйте им.

Впечатление от организатора Ros

4 часа
Что включено: еда
До 10 чел.
Языки, на которых проводится Впечатление: Английский

Чем вы займетесь

In our farm, we will cook authentic Spanish fresh TAPAS. We will learn recipes and secrets of food and local wine and extra virgin olive oil while having a great time on Cañón de Anisclo. Our experience starts in Puyarruego, where we will be waiting for you and you will be welcomed by a refreshing drink and the presentation of the class TAPAS menu. I’ll teach you how to prepare perfect Spanish TAPAS. You will make your own dishes from scratch! We’ll taste good local Somontano wine while enjoying our culinary creations. The meal will feature seasonal local organic products from vegetable to eggs and cheeses. and we'll make a typical dessert. Then we'll eat it together in our garden.
At the end, we give you a recipe book with our tapas workshop so you can do it at home.
In our farm, we will cook authentic Spanish fresh TAPAS. We will learn recipes and secrets of food and local wine and extra virgin olive oil while having a great time on Cañón de Anisclo. Our experience starts in Puyarruego, where we will be waiting for you and you will be welcomed by a refreshing drink and the presentation of the class TAPAS menu. I’ll teach you how to prepare perfect Spanish TAPAS. You will make your own dishes from scratch!…

Что включено

  • Еда
    Dinner Aperitivo . Please let us know if you have allergies or dietary rest...
От 4 014₽
за человека
Нет свободных дат

Знакомьтесь, организатор Ros

На Airbnb с 2017 г.
  • Личность подтверждена
I am a tourist guide in the Pyrenees for 5 years, before that I had worked as a gastronomic guide in Barcelona for 10 years. I'm a good cook and I also know wine.I studied tourism, chef and art history. My family comes from this area and I have a bed&breakfast in a village, Puyarruego, next to Ainsa. I love mountains, cooking, climbing and biking.
Every summer, when I came to my grandmother's house in Puyarruego, I was always with her in the kitchen and also with my mother. It fascinated me, there I began to love something that drives me crazy: cooking. I kept trying and learning until today and recovering traditional dishes with new airs.
I am a tourist guide in the Pyrenees for 5 years, before that I had worked as a gastronomic guide in Barcelona for 10 years. I'm a good cook and I also know wine.I studied tourism, chef and art history. My family comes from this area and I have a bed&breakfast in a village, Puyarruego, next to Ainsa. I love mountains, cooking, climbing and biking.
Every summer, when I came to my grandmother's house in Puyarruego, I was always with her in the kitchen and also with my mother. It fascinated me…
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Где вы побываете

We'll take a walk through town and after cooking, we will taste in our terrace all the dishes.
We will conduct our TAPAS workshop in our stone farm house of the century XV. We've restored the house ourselves. Many things in the house are sustainable. It’s a special place to have a experience.

Важная информация

Правила отмены

Впечатление можно отменить в течение 24 часов после оплаты или за 7 дней до начала и получить полный возврат.

Требования к гостю

Максимальное число гостей от 18 лет: 10.

Что взять с собой

Even in summer time in the country side might be chilly, be sure to bring with you a sweater and suggestable confortable shoes.