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Кофе и шоколад Сиэтла

Оценка 4.91 из 5. Всего 32 отзыва.Сиэтл, США

Приостановлено до 27 августа.

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Впечатление от организатора Elizabeth

2 часа
До 10 чел.
Языки, на которых проводится Впечатление: Английский

Чем вы займетесь

This tours starts off at Barque Brontes. This coffee sample is paired with macaron's from Diane's Delights. We are then off to a chocolate factory, indi chocolate, to taste pour-over coffee and pair it with a brownie bite and learn about cacao beans. Next sample and learn about Joe Chocolate Co which is an inspirational small business story. We then do a quick palate cleanse at Beecher's with a little Flagship cheese. We continue down First Ave to indulge in Fran's Chocolate who released the first fleur de sel caramel in Seattle. They use the finest ingredients in their confections and single origin hot cocoa. Last stop is Fonte who is a pioneer in local coffee and you'll get a good snap shot of how coffee has shaped the industry.
All highlighted companies are local Seattle businesses with a story that stems from a passion to source soundly and make decadent sweets or beverages.
This tours starts off at Barque Brontes. This coffee sample is paired with macaron's from Diane's Delights. We are then off to a chocolate factory, indi chocolate, to taste pour-over coffee and pair it with a brownie bite and learn about cacao beans. Next sample and learn about Joe Chocolate Co which is an inspirational small business story. We then do a quick palate cleanse at Beecher's with a little Flagship cheese. We continue down First Ave…

Elizabeth заботится о безопасности

Организатор придерживается рекомендаций по безопасности и уборке во время пандемии: соблюдает правила социального дистанцирования и нормы гигиены, следит за тем, чтобы все участники носили маску.
От 4 532₽
за человека
Нет свободных дат

Знакомьтесь, организатор Elizabeth

На Airbnb с 2013 г.
  • 32 отзыва
  • Личность подтверждена
Chef Kent, Liz, and John use their culinary backgrounds to create an experience which allows visitors to connect with the local food scene and chefs.
Liz, Founder of Eat Seattle, is classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. John focuses on NW and Italian cuisines and has worked in and around the market for 20 years. He has run a professional kitchen, made pasta in restaurants and started his own dinner party club called Food Tribe.
Chef Kent started his career at the age of 16 when he began attending the Western Culinary Institute in Portland Oregon. From there, he's continued to learn and refine his craft by working at some of Seattle's favorite restaurants, such as Canlis, Poppy, Toulouse Petit, The Pink Door, and Oddfellows Cafe
Chef Kent, Liz, and John use their culinary backgrounds to create an experience which allows visitors to connect with the local food scene and chefs.
Liz, Founder of Eat Seattle, is classically trained chef from Le Cordon Bleu in Paris and has spent the last 15 years perfecting her craft. John focuses on NW and Italian cuisines and has worked in and around the market for 20 years. He has run a professional kitchen, made pasta in restaurants and started his own dinner party club called Foo…
Вторые хозяева:
В целях безопасности не переводите деньги и не общайтесь за пределами сайта или приложения Airbnb. Подробнее

Где вы побываете

Barque Brontes for espresso and a chocolate macaron.
indi chocolate- for pour over, brownie bite and cacao bean
Chukar Cherries- 4 chocolate covered cherry samples
Seleuss Chocolate- 4 ganache samples
Shugs- affogato (chocolate ice cream and cold brew)
Frans for salted caramel, truffle and hot cocoa
Fonte for French Press

Оценка 4.91 из 5. Всего 32 отзыва.

Ciara
январь 2020 г.
Awesome tour! Grandma and I loved it. Favorites were the ganache and the extra stop with the affogato added spontaneously by our wonderful guide Chef John.
Casey
декабрь 2019 г.
We were impressed by Chef John’s knowledge and ability to move our tour through the large crowds easily. He had vast knowledge of chocolate, coffee, and the local shops we were introduced to. His relationship with the market and shops created a unique experience. The variety of chocolates and coffees we sampled this tour introduced us to new businesses, flavors, and chocolate treats.
We were impressed by Chef John’s knowledge and ability to move our tour through the large crowds easily. He had vast knowledge of chocolate, coffee, and the local shops we were int…
Amanda
октябрь 2019 г.
Chef Eric was great and we definitely discovered things we never would have experienced on our own. People at every stop were jealous of our samples for sure!
Vicky
сентябрь 2019 г.
Chef Eric was wonderfully engaging, knowledgeable, and gave us a sense that he genuinely enjoyed his craft and his city. We felt like we were receiving a special insight into Seattle, with several treats along the way!
Julie
июль 2019 г.
If you love coffee and curious to know more about the basics of the process, this tour is for you! And you’ll get to taste some amazing chocolate too :)
Andy
июль 2019 г.
Chef Eric was totally awesome! Very kind and knowledgeable- what a well-rounded coffee/chocolate experience. We were so full afterwards from all the crazy good samples.

Важная информация

Правила отмены

Впечатление можно отменить в течение 24 часов после оплаты или за 7 дней до начала и получить полный возврат.

Требования к гостю

Максимальное число гостей от 12 лет: 10.

Другие советы

This tour takes place rain or shine. There is outdoor walking between vendors so please layer up accordingly and wear comfortable shoes. Please arrive to the starting point Barque Brontes 10 minutes early.

Что взять с собой

Wear comfortable shoes for walking

Let us know any dietary restrictions in advance