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* I am Eladi a technological entrepreneur passionate about food culture. I've studied for three years in a gastronomy school and worked 5 years part-time in different restaurants and hotels. * I am Anna an anthropologist of health and passionate about gastronomy and the history of food.
Чем мы займемся
Learn step by step how to cook your first Paella following my family receipt in an amazing kitchen. During this cooking workshop we'll also prepare one of the Spanish most traditional and refreshing drinks, Sangria, and one of Catalans favourites desert, "Catalan cream".
О чем еще стоит помнить
The menus are thoughtfully designed to learn the most typical Spanish recipes and inspire your inner-chef to replicate these recipes at home. (The recipes can be adapted to food restrictions)
Что я предоставлю
· Paella · Catalan Cream (super tasty traditional desert) · Sangria