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ОНЛАЙН-ВПЕЧАТЛЕНИЕ

Готовим миндальное молоко на Сицилийской ферме

Оценка 5.0 из 5. Всего 3 отзыва.Ното, ИталияВ коллекции Онлайн-Впечатления Airbnb

Online experience hosted by Fabio

60 мин.
До 6 чел.
Участвуйте с компьютера, телефона или планшета
Языки, на которых проводится Впечатление: Английский

Чем вы займетесь

We invite you to spend some time with us in our Farm, in Sicily, where we live. We are Farmers first, Chefs second. We will teach you how to make simple recipes and share information about what we produce here and what it means to run a little farm in Sicily today. We will make almonds milk traditional way, from the Tree to the glass.

From our little organic Farm an occasion to know more the roots of this generous plant, this beautiful tree, and these precious seeds. Almonds start to be cultivated in Sicily 1000 thousand years ago so there is a long and deep tradition between Farmers and Almonds here and a huge number of ways to use it.

Happy to share some stories and information about it with you today!

RULES OF THE EXPERIENCE
ONE RESERVATION PER PERSON

For more information about us and our farm, please visit this link to our Airbnb experience (before the virus problem): https://www.airbnb.ie/experiences/207986
We invite you to spend some time with us in our Farm, in Sicily, where we live. We are Farmers first, Chefs second. We will teach you how to make simple recipes and share information about what we produce here and what it means to run a little farm in Sicily today. We will make almonds milk traditional way, from the Tree to the glass.

From our little organic Farm an occasion to know more the roots of this generous plant, this beautifu…

Как принять участие

  • Подключиться
    Загрузите бесплатное приложение Zoom на компьютер или мобильное устройство. После бронирования вы получите письмо со ссылкой и подробными инструкциями.
  • Забронируйте для частной группы
    Хотите участвовать только с семьей и друзьями? Организатор Fabio принимает частные группы до 6 чел. по цене от 9 870₽ за гостя.

Что взять с собой

  • Almonds 150gr
  • Sugar or Alternative (Dates, Honey)
  • an organic lemon
  • 1 lt (4-1/4 cups) Water
  • a blender, food processor or a manual almond mill
От 1 645₽
за человека
1 645₽ с человека
1 645₽ с человека
1 645₽ с человека
1 645₽ с человека
1 645₽ с человека
1 645₽ с человека

Знакомьтесь, организатор Fabio

На Airbnb с 2010 г.
  • 3 отзыва
  • Личность подтверждена
My girlfriend Annarella and I are both passionate Farmers who decided to take care of our families' lands 15 years ago. We love cooking and meeting new people and soon, our Farm became the perfect place to do this. Our mission is to share our love of Sicilian Mediterranean culture and culinary traditions. We grow olives, almonds, citrus but also living the farm we make bread, jams with the fruits that we grow, tomato sauce, spirits, and many other things on our Bio Farm.
В целях безопасности не переводите деньги и не общайтесь за пределами сайта или приложения Airbnb. Подробнее
Онлайн-Впечатления Airbnb

Радушные организаторы

Организаторы Впечатлений поделятся опытом, знаниями и своим внутренним миром.

Занятия в небольших группах

Знакомьтесь с людьми со всего мира и осваивайте новые навыки вместе.

Участвуйте из любой точки планеты

Не нужно выходить из дома, не нужно готовиться.

Оценка 5.0 из 5. Всего 3 отзыва.

Deena
июль 2020 г.
What an awesome experience! It’s not every day you get to learn about almonds from someone who spent their life growing them from ancient trees in Sicily. Italy is not only about pasta, and I love that I got to learn about such an important crop like almonds. Fabio and Annarella are not only experts, but also a ton of fun. They make an effort to get to know you during the experience and I came away feeling like I was really there on their farm with them. Any true food and culture lovers should try this! Grazie Mille!!
What an awesome experience! It’s not every day you get to learn about almonds from someone who spent their life growing them from ancient trees in Sicily. Italy is not only about p…
Linda
июль 2020 г.
I thoroughly enjoyed this online experience, albeit I felt as though I was there on this Sicilian farm. I can see the benefits of owning a small bio farm, knowing your produce that you cultivate personally on your own land. Making almond milk truly is from the tree to the glass. It was interesting to see the almond trees and finding out the harvesting procedure. I didnt realise how old this traditional recipe is and find it refreshing to see that it is still being handed down to younger generations. The hosts speak excellent English with clear instructions with a list of items/ingredients, that are needed to make this very old traditional recipe. The hosts were delightful, very natural and obviously very knowledgeable about food. I found the online experience very informative - I don't think I will ever purchase shop bought Almond milk again. Especially when the % of Almonds within massly produced Almond Milk is so low. I will enjoy making this milk to drink, to have on cereal, to make granita and even add to coffee. The hosts were so welcoming, knowledgeable and it's evident that they are passionate about what they grow and how they grow it. I was amazed at how simple the recipe is, although I'm sure that the almonds grown on this bio farm will make the hosts almond milk the best. Additionally, I enjoyed the fact that the milk was made outside on this farmwhere we are able to see where the almonds are sourced from. Small bio farms are a rarity nowadays, so for me, this experience is a true gem. A huge thank you to the hosts. I will look forward to joining more experiences from this farm and gladly give my support to these passionate bio farmers to keep small farms alive, especially unique ones like this.
I thoroughly enjoyed this online experience, albeit I felt as though I was there on this Sicilian farm. I can see the benefits of owning a small bio farm, knowing your produce that…
Maria
июнь 2020 г.
Grazie mille to Annarella and Fabio for this wonderful experience... They are very kind and friendly... it was so nice to spent one hour with them. I learned a lot about almonds and the taste of the milk... fantastic.

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